Wild Game Dinner 2011

This past weekend was the third annual Wild Game Dinner at my in-laws. It is an afternoon of friends and family coming together to taste what we have managed to harvest in all those weekends we sneak away from the house. Here are a few pictures from the event:



Basting the pig.


This pig turned out pretty good. We injected it with secret sauces and basted it with another secret sauce, and after about 12 hours, it was ready to eat.



Quail killed on a hunt I took my father-in-law on.

This is the backstrap from a buck my brother-in-law Michael shot in Laredo. We kept the ribs on it and made it into a "crown" for slow roasting over low heat for about 6 hours.

Another "crown" from a doe.

This was a new trial food for this year. The meat on the left is a venison backstrap cooked Hawaiian Style and the meat on the right is a venison backstrap cooked with a Mexican twist.

This is a fun way to wrap up the hunting seasons. We had quite a few foods I didn't get pictures of. There was fried catfish, backstrap, dove, pheasant and chukar, a couple different tenderloin recipes and a BBQ Chicken for my picky pregnant wife.

Hope ya'll have a great summer. If you are looking for a great fishing trip or a hog hunt this summer, check out my friend Daniel's website. He's really been on the fish lately, and he has access to a lot of farm land that is being torn up by hogs.

Happy Hunting - 2B