This past weekend was the third annual Wild Game Dinner at my in-laws. It is an afternoon of friends and family coming together to taste what we have managed to harvest in all those weekends we sneak away from the house. Here are a few pictures from the event:
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| Basting the pig. |
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| This pig turned out pretty good. We injected it with secret sauces and basted it with another secret sauce, and after about 12 hours, it was ready to eat. |
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| Quail killed on a hunt I took my father-in-law on. |
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| This is the backstrap from a buck my brother-in-law Michael shot in Laredo. We kept the ribs on it and made it into a "crown" for slow roasting over low heat for about 6 hours. |
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| Another "crown" from a doe. |
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| This was a new trial food for this year. The meat on the left is a venison backstrap cooked Hawaiian Style and the meat on the right is a venison backstrap cooked with a Mexican twist. |
This is a fun way to wrap up the hunting seasons. We had quite a few foods I didn't get pictures of. There was fried catfish, backstrap, dove, pheasant and chukar, a couple different tenderloin recipes and a BBQ Chicken for my
picky pregnant wife.
Hope ya'll have a great summer. If you are looking for a great fishing trip or a hog hunt this summer, check out my friend
Daniel's website. He's really been on the fish lately, and he has access to a lot of farm land that is being torn up by hogs.
Happy Hunting - 2B
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